Menu — JoEs TaBLe

Amuse-bouche

Tony B's first Oyster

Bourdain's first food orgasm. The oyster that changed everything. Read the story →

Atlantic sea oyster · 12y aged cabernet sauvignon vinegar

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First course

Object of beauty

Basque flavour under a red cap.

Piquillo · bluefin tuna · anchoa 00 · crème

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Second course

Truffled Vichyssoise 1920

Invented by Louis Diat at the Ritz-Carlton Hotel. The most famous French classic that is not French.

Leek · potato · cream · black truffle · chive

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Third course

Joe Dog's Mafia Meatballs

Personal cook to the Gambino crime family, later FBI informant. Joe "Dogs" Iannuzzi. Joe's take on his iconic recipe.

Veal · pork · tomato sugo · basil · parmigiano

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Main course

Bife à café "Marraré"

The iconic dish of a legendary 1800s Lisbon restaurant, opened by a Neapolitan chef who became nationally famous for this single plate.

Portuguese beef · café sauce · seasonal garnish

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Dessert

Tarantino's Apfelstrudel

Protagonist of one of the most iconic scenes in Inglourious Basterds.

Apple · raisin · cinnamon · puff pastry · vanilla cream

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Signature tasting menu

€120

per person · all prices inclusive
Menu changes seasonally. Strong focus on organic, sustainable produce. Slow food and farm-to-table principles throughout.

With house wine pairing

€144

per person · Selection pairing included

Wine pairings

Selection 🍇

€48 pp

Lusitano 🇵🇹

€70 pp

Iberico 🇪🇸

€80 pp

Tricolore 🇫🇷

€95 pp

Some wines require aeration. We advise booking your pairing when confirming your reservation.

About our wines →

A culinary
journey

Wine pairings

Book your
spot

A culinaryjourney

Wine pairings

Book yourspot

A culinary
journey

Book your
spot